Showing posts with label Easter. Show all posts
Showing posts with label Easter. Show all posts

Friday, April 22, 2011

Happy Easter!

This cake is decorated with all fondant and royal icing.  The gingham patterns and Easter eggs were painted with food coloring.
Easter Cake
 





I used the leftover cake to make cake balls which were delicious.  This was the first time I have made them, but it's a great way to use those tops I cut off the cakes for stacking.  My chocolate didn't melt as smooth as I would have liked so they weren't as pretty as I had hoped, but they tasted great.  The kids loved them and are now asking me to make cake balls instead of cakes :-)